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Pasta with Roasted Red Pepper Pesto

Pasta with Roasted Red Pepper Pesto

Erica Dinho
5 from 14 votes
Course Main Course
Cuisine International
Servings 4 servings


  • 1 pound of cooked pasta
  • 2 garlic cloves
  • ½ cup walnuts
  • 2 whole roasted red peppers
  • ½ cup of grated asiago cheese
  • cup olive oil
  • Salt and pepper


  • In a food processor, combine the garlic, walnuts, roasted pepper and Asiago and pulse to chop. With the machine running, gradually add the olive oil. Add the salt and pepper.
  • Add the cooked pasta to the pesto and toss to combine. Serve with a green salad.
Keyword Pasta Dish
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