Sopa de Lentejas con Costilla de Cerdo(Lentil Soup with Pork Ribs)
Ingredients
- 2 pounds pork ribs cut into pieces
- ¾ cup aliuños
- 6 ½ cups water
- ½ cup dried lentils
- 1 large carrot peeled and diced
- Salt and pepper
- 1 large potato peeled and diced
- ¼ cup fresh cilantro
Instructions
- In a large pot over medium heat, add the lentils, water, aliuños, carrots, and pork ribs. Slightly cover and simmer for 45 minutes.
- Add the potatoes. Simmer for 15 to 20 minutes more or until the lentils become tender but not mushy.
- Season with salt and pepper. Add fresh cilantro and serve with white rice, sweet plantains, salad, and hogao on the side.
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