Go Back
Torticas de Chocolo

Torticas de Chocolo (Corn-Scallion Cakes)

Erica Dinho
5 from 26 votes
Course Side Dish
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 2 cups fresh corn kernels
  • 2 eggs
  • ¾ cup queso fresco or white cheese
  • ½ scallion minced
  • 3 tablespoons corn meal
  • 2 tablespoons sugar
  • Pinch of salt

Instructions
 

  • Place the corn, eggs, and scallion in a blender and blend until a thick batter is just formed.
  • Place in a bowl and add the queso fresco, corn meal, sugar and salt. Mix well using a fork.
  • Preheat the oven to 350°.
  • Divide the batter evenly among the cupcake or muffins tray, filling them about ⅔-3/4 full. Bake until a toothpick inserted in the center comes out clean, about 15 to 20 minutes.
Keyword corn recipe
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!