Grilled Pork Fajita Style Soft Tacos
Ingredients
- 2 pounds pork loin sliced into thin strips
- Good quality pork spice rub seasoning We used Great American Spice Company Hog Tale Rub
- 1 red bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 2 large vidalia or other sweet onions quartered into eighths
- 2 tablespoon olive oil
- 6 warm tortillas
- Monterey Jack Colby Jack or Cheddar Cheese
- Good quality store bought fresh salsa we prefer Jacku2019s Special Salsa
- Fresh bunch cilantro chopped
- Sour cream
Instructions
- Generously season pork loin strips with Hog Tale Rub or other good quality pork spice blend. Let sit at room temperature for 1-hour. While the pork is marinating, slice the bell peppers, and quarter the onions. Place the peppers and the onions into a large bowl and toss with olive oil until evenly coated.
- In a grill pan or basket, first place the pork loin and top with the pepper-onion mixture. Sprinkle a generous amount of pork seasoning.
- Heat grill to high and places basket or grill pan to cook on direct heat for 12-15 minutes. Using tongs toss the mixture frequently until the vegetables are lightly roasted and the pork is no longer pink. Remove the grill basket or pan from the heat. Set aside.
- Place the flour tortillas directly on the grill grates for approximately 10 seconds on each side.
- To serve, place the pork, pepper and onion mixture, cheese, salsa, sour cream and cilantro into the warm tortilla and fold over.
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