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Swordfish Tacos

Grilled Swordfish with Avocado Salsa

Erica Dinho
5 from 31 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 4 swordfish steaks
  • 1 tablespoon olive oil
  • Salt and pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 avocado peeled and diced
  • ½ jalapeño pepper finely chopped
  • Juice of 2 limes
  • 2 tomatoes diced
  • ⅓ cup red onion sliced
  • 3 tablespoons fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions
 

  • To make the Avocado Salsa: Place the avocado, jalapeuño, onion, lime juice, tomato, chopped cilantro and olive oil in a small bowl. Mix well and season with salt and pepper. Set aside.
  • Pre-heat the grill on high heat and oil the grill rack. Coat the swordfish with olive oil.
  • In a small bowl, mix together the garlic powder, cumin, paprika, salt and pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
  • Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
  • Place the swordfish steaks on individual plates and top with the avocado salsa. Garnish with lime wedges and cilantro sprigs and serve.
Keyword seafood
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