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Mango Popsicle

Paletas de Mango (Mango Popsicles)

Erica Dinho
5 from 38 votes
Course Dessert
Cuisine Colombian
Servings 6 servings


  • 14 oz mango pulp
  • 1 cup heavy cream
  • ½ cup milk
  • 1 teaspoon cornstarch
  • 1 15 oz can sweetened condensed milk
  • 2 tablespoons sugar


  • Place all the ingredient in a blender. Blend until well combined.
  • Pour into popsicle molds or paper cups. If using cups, youu2019ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.
Keyword paletas
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