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Avocado,Shrimp Tomato Salad

Mixed Bean Salad with Avocado, Shrimp and Tomato

Erica Dinho
5 from 20 votes
Course Main Course
Cuisine Colombian
Servings 4 serving

Ingredients
 

  • 2 red heirloom tomatoes sliced
  • ½ red onion thinly sliced
  • 3 cooked eggs sliced
  • 2 cups mixed beans white beans, chickpeas, red beans
  • 1 avocado peeled and sliced
  • 12 cooked shrimp
  • Dressing
  • Juice of 1 lime
  • Juice of 1 lemon
  • ¼ teaspoon sugar
  • 2 tablespoons white vinegar
  • ¼ cup chopped fresh cilantro
  • Salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • In a small bowl, whisk the vinegar, sugar, olive oil, salt, pepper, lime, lemon juice and cilantro, then set aside.
  • Place the tomatoes slices in a large plate, top the tomatoes with the beans, the onions, the avocado pieces, shrimp and cooked egg. Drizzle with dressing and serve.
Keyword bean salad
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