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Asparagus Tart

Roasted Vegetables, Asparagus and Queso Fresco Tart

Erica Dinho
5 from 23 votes
Course Appetizer
Cuisine International
Servings 6 servings


  • 1 sheet puff pastry
  • 6 asparagus cut into about 1-inch pieces
  • 1 ½ cups queso fresco
  • Salt and pepper

Roasted Vegetables

  • Olive oil
  • Salt and pepper to taste
  • ½ red bell pepper, sliced
  • ½ orange pepper, sliced
  • ½ yellow pepper, sliced
  • cup cup onion, sliced
  • 1 beaten egg


  • Preheat the oven to 400 F.
  • Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Using your fingers, spread the queso fresco on top of the pastry, leaving about 1 inch border.
  • Sprinkle the roasted vegetables and asparagus on top of the cheese. Season with salt and pepper. brush the edge of the tart with the egg.
  • Bake for about 25 to 30 minutes or until the pastry is golden brown. Serve it with a green salad on the side.
Keyword Tart
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