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Mazamorra

Mazamorra Colombiana (Colombian Mazamorra)

Erica Dinho
5 from 47 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 185 kcal

Ingredients
 

  • 1 can 29 oz Hominy (maiz peto), drained and rinsed
  • 6 cups of water
  • 5 cups of milk
  • Panela or guava paste for serving

Instructions
 

  • In a large pot place the hominy and add the water. Cook for about 40 minutes over medium heat.
  • Add the milk and serve warm or cold with panela on the side.

Nutrition

Calories: 185kcalCarbohydrates: 14gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 37mgSodium: 134mgPotassium: 458mgSugar: 15gVitamin A: 494IUCalcium: 386mg
Keyword mazamorra
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