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Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)|mycolombianrecipes.com

Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)

Erica Dinho
5 from 31 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 1046 kcal

Ingredients
 

  • 4 cooked arepas
  • Olive oil
  • 11/2 pounds pork loin cut into 4 pieces
  • 1 garlic clove minced
  • ¼ cup cup chopped onion
  • 1 scallion finelly chopped
  • ¼ teaspoon ground cumin
  • Salt and pepper
  • 16 large shrimp cooked
  • ¼ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • Juice of 1 lime
  • Salt & pepper
  • Hot sauce optional
  • Fresh cilantro
  • Olive oil for drizzling

Instructions
 

  • Place an arepa on a serving plate, top with the pork and place the shrimp on top of the pork. Sprinkle fresh cilantro, drizzle olive oil and serve.

Nutrition

Calories: 1046kcalCarbohydrates: 7gProtein: 141gFat: 46gSaturated Fat: 11gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 410mgSodium: 644mgPotassium: 2430mgFiber: 1gSugar: 4gVitamin A: 134IUVitamin C: 3mgCalcium: 48mgIron: 4mg
Keyword arepa recipe, colombian arepa
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