Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)
Ingredients
- 4 cooked arepas
- Olive oil
- 11/2 pounds pork loin cut into 4 pieces
- 1 garlic clove minced
- ¼ cup cup chopped onion
- 1 scallion finelly chopped
- ¼ teaspoon ground cumin
- Salt and pepper
- 16 large shrimp cooked
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- ¼ cup ketchup
- Juice of 1 lime
- Salt & pepper
- Hot sauce optional
- Fresh cilantro
- Olive oil for drizzling
Instructions
- Place an arepa on a serving plate, top with the pork and place the shrimp on top of the pork. Sprinkle fresh cilantro, drizzle olive oil and serve.
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