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Arepa con Carne Desmechada

Arepa con Carne Desmechada (Arepa with Shredded Meat)

Erica Dinho
5 from 41 votes
Course Main Course
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 4 arepas corn cakes, cooked
  • 1 carne desmechada shredded meat recipe
  • 1 tablespoon butter
  • 1 large ripe plantain peeled and diced
  • 1 avocado diced
  • fresh cilantro for ganish

Instructions
 

  • In a medium skillet, melt the butter and add the diced plantains. Brown the plantains for about 3 minutes and set aside.
  • Place an arepa on a serving plate, top with the carne desmechada and add avocado and plantain.
  • Sprinkle fresh cilantro and serve.
Keyword Arepa
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