Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Beijinho de Coco (Brazilian Coconut Candy)
Erica Dinho
5
from
27
votes
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
Latin
Calories
361
kcal
Ingredients
1
14oz can sweetened condensed milk
2
tablespoons
coconut milk
2
tablespoons
butter
plus more for your hands
½
cup
coconut flakes
plus more for decoration
Instructions
Place all the ingredients in a medium sauce pan over low heat and cook for about 12 to 15 minutes, stirring constantly with a wooden spoon.
Pour the mixture on a greased baking pan. Let it cool for at least 1 hour.
With buttered hands, make equal size small balls with the mixture. Roll each beijinho in the coconut flakes.
Place in baking paper cups and store in the refrigerator overnight before serving.
Nutrition
Calories:
361
kcal
Carbohydrates:
13
g
Protein:
5
g
Fat:
35
g
Saturated Fat:
31
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Cholesterol:
4
mg
Sodium:
52
mg
Potassium:
341
mg
Fiber:
7
g
Sugar:
5
g
Vitamin A:
52
IU
Vitamin C:
1
mg
Calcium:
54
mg
Iron:
2
mg
Keyword
brazilian candy
Have you Tried this Recipe? Tag me Today!
Mention
@mycolombianrecipes
and tag
#mycolombianrecipes
!