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Beijinho De Coco

Beijinho de Coco (Brazilian Coconut Candy)

Erica Dinho
5 from 27 votes

Ingredients
 

  • 1 14oz can sweetened condensed milk
  • 2 tablespoons coconut milk
  • 2 tablespoons butter plus more for your hands
  • ½ cup coconut flakes plus more for decoration

Instructions
 

  • Place all the ingredients in a medium sauce pan over low heat and cook for about 12 to 15 minutes, stirring constantly with a wooden spoon.
  • Pour the mixture on a greased baking pan. Let it cool for at least 1 hour.
  • With buttered hands, make equal size small balls with the mixture. Roll each beijinho in the coconut flakes.
  • Place in baking paper cups and store in the refrigerator overnight before serving.
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