Shrimp and Salmon Skewers with Orange Sauce

Erica Dinho

5 from 27 votes

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Course Main Course

Cuisine International

Servings servings

Calories 309 kcal

Ingredients

Sauce

1 cup fresh orange juice
1 cup water
2 teaspoons cornstarch
2 ½ tablespoons sugar
2 teaspoons lime juice
2 teaspoons butter

Skewers

Salt and pepper
1 ½ pounds salmon cut into small pieces
12 to 15 cooked large shrimp

Instructions

To make the sauce: in a small bowl dissolve the corn starch with 3 tablespoons of water.
Over medium-low heat, place a small pot and add all the ingredients for the sauce. Stir constantly until the sauce is thick about 10 minutes. Set aside.
Skewers: Preheat the oven to 400°F.
In a large baking dish place the salmon pieces. Season with salt and pepper.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Assemble small skewers with one piece of salmon and one shrimp. Serve with the orange sauce on the side.

Nutrition

Calories: 309kcalCarbohydrates: 18gProtein: 39gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 641mgSodium: 165mgPotassium: 514mgFiber: 0.1gSugar: 13gVitamin A: 638IUVitamin C: 55mgCalcium: 51mgIron: 1mg

Keyword seafood, shrimp recipes