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Pasta With Tomatoes And Basil

Pasta with Grape Tomatoes and Basil

Erica Dinho
5 from 19 votes


  • 1 pound dried pasta
  • ΒΌ cup olive oil
  • 3 garlic cloves thinly sliced
  • 3 oz fresh basil chopped
  • 2 pints grape tomatoes
  • 1 teaspoon sugar
  • Salt and pepper


  • Cook pasta in boiling salted water until al dente. Drain well and keep warm.
  • Heat oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, stirring occasionally. Add the tomatoes, basil, salt, pepper and sugar. Cook about 8 minutes, stirring occasionally.
  • Add the pasta to the sauce and stir well to combine. Serve warm.
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