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Red Tomato Salsa

Red Tomato Salsa

Erica Dinho
5 from 33 votes
Course Sauce
Cuisine Mexican
Servings 8 servings

Ingredients
 

  • 1 28 oz can whole tomatoes
  • 2 cooked tomatillos
  • ½ teaspoon ground cumin
  • ½ teaspoon sugar
  • 2 garlic cloves
  • cup onion
  • !/4 teaspoon dried oregano
  • cup fresh cilantro
  • 2 tablespoon apple cider vinegar
  • 2 jalapeño peppers
  • Salt to taste

Instructions
 

  • Place all the ingredients in the food processor and process until smooth.
  • Adjust the seasoning and chill until ready to serve.
Keyword salsa
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