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Mushroom Cake

Mushroom Cake (Torta de Champiñones)

Erica Dinho
5 from 22 votes
Course Side Dish
Cuisine International
Servings 6 servings
Calories 355 kcal


For the mushrooms

  • 2 tablespoons olive oil
  • ¼ cup chopped onion
  • 8 oz portobello mushrooms chopped
  • ½ teaspoon fresh thyme
  • Salt and pepper

For the Cake

  • 1 cup all purpose flour
  • ½ tablespoon baking powder
  • ¼ cup milk
  • 4 oz soft cream cheese
  • ¼ cup ricotta cheese
  • ¼ cup cheddar cheese
  • ¼ cup olive oil
  • 2 large eggs
  • ¼ cup parmesan cheese plus more for garnish
  • Salt and pepper


  • Preheat the oven to 350F.
  • Place the olive oil in a skillet, over medium heat. Add the onions and cook for about 5 minutes or until translucent.
  • Add the mushrooms, thyme, salt and pepper. Cook for about 7 to 9 minutes. Set aside.
  • In a medium bowl place the flour and baking powder. Set a side.
  • In a another bowl place the milk, cream cheese, ricotta, cheddar, olive oil, eggs and parmesan cheese. Mix well until combined.
  • Add the flour mixture to the milk mixture and mix well, add the mushrooms reserving some for garnish.
  • Season with salt and pepper and stir until well combined. Pour the mixture onto a greased baking pan. Top with the reserved mushrooms and parmesan cheese. Bake for 45 minutes or until ready. Let it cool before removing.


Calories: 355kcalCarbohydrates: 20gProtein: 10gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 88mgSodium: 301mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 483IUVitamin C: 1mgCalcium: 208mgIron: 2mg
Keyword meatless recipe
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