Pear Crisp
Ingredients
- 5 ripe Bosc pears
- 1 tablespoon lemon juice
- ½ cup sugar
- Pinch salt
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- Topping
- 1 ½ cups all purpose flour
- ½ cup sugar
- ⅓ cup brown sugar
- ¾ cup chopped pecans
- ⅓ cup old fashioned oatmeal
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350F.
- Peel, core and cut the pears into chunks. Place the pears in a bowl and add the lemon juice, sugar, salt, ground cinnamon and ground nutmeg. Set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the pear mixture in the baking dish. Sprinkle the topping evenly over the pears.
- Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Serve warm.
Nutrition
Calories: 718kcalCarbohydrates: 143gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 436mgFiber: 11gSugar: 90gVitamin A: 74IUVitamin C: 11mgCalcium: 62mgIron: 3mg
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