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Enyucado Colombiano

Enyucado Recipe (Colombian Style Cassava Cake)

Erica Dinho
5 from 59 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine Colombian
Servings 6 servings
Calories 776 kcal

Ingredients
 

  • 3 cups shredded yuca or cassava
  • 11/2 cups queso fresco grated
  • 1 cup sugar
  • 1 tablespoon butter melted
  • ¾ cup grated coconut
  • 1 cup coconut milk
  • 1 teaspoon ground star anis

Instructions
 

  • Preheat the oven to 400F.
  • In a large bowl place all the ingredients and mix well.
  • Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden browned. Let cool, cut into squares and serve.

Notes

*If I want this cake to be more  special, I drizzle sweetened condensed milk over the cake before serving and it's delicious.
*You can also served enyucado as an appetizer or side dish with seafood.

Nutrition

Calories: 776kcalCarbohydrates: 80gProtein: 23gFat: 42gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 866mgPotassium: 580mgFiber: 4gSugar: 39gVitamin A: 921IUVitamin C: 22mgCalcium: 668mgIron: 2mg
Keyword colombian enyucado, Colombian Food, enyucado, enyucado recipe, receta enyucado
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