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Chicken Tacos

Chicken Tacos (Tacos de Pollo)

Erica Dinho
5 from 33 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Latin
Servings 4 servings
Calories 523 kcal

Ingredients
 

  • 3 cups cooked chicken shredded
  • 1 cup chicken stock
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon dried oregano
  • 1 teaspoon tomato paste
  • Salt and pepper
  • 8 soft corn tortillas
  • 1 avocado pitted and diced (tossed with lime juice and salt)
  • ⅓ cup sour cream
  • 1 cup queso fresco crumbled
  • Tomatillo salsa
  • Fresh cilantro for garnish

Instructions
 

  • Place the chicken stock in a sauce pan, add the tomato paste, cumin, chili powder, and oregano. Bring to a boil, then reduce the heat to medium and add the shredded chicken. Season with salt and pepper, cook for about 3 to 5 minutes.
  • Heat the tortillas on a nonstick skillet, then wrap them in aluminum foil to keep them warm.
  • To assemble: spread one tortilla with sour cream, then top with chicken, tomatillo salsa, avocado and queso fresco. Season with salt and pepper to taste and serve with lime on the side. Repeat the process with the remaining tortillas or just let every person assemble their own taco.

Nutrition

Calories: 523kcalCarbohydrates: 32gProtein: 38gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 113mgSodium: 441mgPotassium: 731mgFiber: 7gSugar: 3gVitamin A: 550IUVitamin C: 6mgCalcium: 260mgIron: 3mg
Keyword chicken recipe, chicken tacos, tacos, tacos recipe
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