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Tomatillo

Tomatillo Salsa or Salsa Verde

Erica Dinho
5 from 26 votes

Ingredients
 

  • 10 to matillos husked
  • ½ cup red onion chopped
  • cup chopped fresh cilantro
  • 1 garlic clove
  • 1 ½ jalapeuño peppers diced
  • Salt and pepper
  • Juice of 1 lime
  • 1 teaspoon olive oil
  • ½ teaspoon sugar
  • ¼ teaspoon ground cumin

Instructions
 

  • In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
  • Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
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