Tomatillo Salsa or Salsa Verde
Ingredients
- 10 to matillos husked
- ½ cup red onion chopped
- ⅓ cup chopped fresh cilantro
- 1 garlic clove
- 1 ½ jalapeuño peppers diced
- Salt and pepper
- Juice of 1 lime
- 1 teaspoon olive oil
- ½ teaspoon sugar
- ¼ teaspoon ground cumin
Instructions
- In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
- Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
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