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Tomatillo

Tomatillo Salsa or Salsa Verde

Erica Dinho
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Latin
Servings 4 servings
Calories 198 kcal

Ingredients
 

  • 10 tomatillos husked
  • ½ cup red onion chopped
  • ⅓ cup chopped fresh cilantro
  • 1 garlic clove
  • 1 ½ jalapeño peppers diced
  • Salt and pepper
  • Juice of 1 lime
  • 1 teaspoon olive oil
  • ½ teaspoon sugar
  • ¼ teaspoon ground cumin

Instructions
 

  • In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
  • Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.

Nutrition

Calories: 198kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 11mgPotassium: 1129mgFiber: 9gSugar: 20gVitamin A: 982IUVitamin C: 73mgCalcium: 58mgIron: 3mg
Keyword salsa, tomatillo salsa
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