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Apple  Bacon Quesadilla

Bacon-Apple and Cheddar Quesadilla

Erica Dinho
5 from 48 votes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine International
Servings 4 servings
Calories 319 kcal

Ingredients
 

  • 8 flour tortillas
  • 1 apple peeled and thinly sliced
  • ½ teaspoon ground cinnamon
  • 4 bacon slices cooked and cut into small pieces
  • 1 ½ cups shredded cheddar cheese
  • Maple Syrup for serving

Instructions
 

  • On a work surface, spread 2 of the tortillas. Sprinkle the cheddar cheese over the bottom of each tortilla.
  • Add the apples evenly on top of the cheese, sprinkle with cinnamon, then top with bacon. Top with another tortilla.
  • Heat a large nonstick skillet with cooking spray over medium heat.
  • Carefully place 1 quesadilla in pan and cook 2 minutes. Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and cheese is melted.
  • Repeat with second quesadilla. Serve warm and drizzle with maple syrup.

Nutrition

Calories: 319kcalCarbohydrates: 37gProtein: 18gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 17mgSodium: 836mgPotassium: 193mgFiber: 3gSugar: 7gVitamin A: 116IUVitamin C: 2mgCalcium: 270mgIron: 3mg
Keyword quesadilla
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