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Onion Soup

French Onion Soup

Erica Dinho
5 from 27 votes


  • 4 medium yellow onions thinly sliced
  • ½ cup butter
  • ½ cup red wine
  • 5 cups beef stock
  • 3 cups chicken stock
  • Salt and pepper
  • 1 small loaf French bread sliced and toasted
  • ½ cup grated parmesan cheese
  • ½ cup grated fontina cheese


  • In a medium pot, place the butter and onions over medium heat. Cook the onions for about 20 minutes or until golden brown. Add the wine and cook for about 7 minutes more.
  • Add the beef and chicken stock and bring to a boil. Then reduce the heat to medium-low and add the salt and pepper. Simmer for about 25 minutes.
  • Ladle soup in oven proof bowls or ramekins, top with the toast and add the cheese on top of the bread. Broil until golden, for about 1 minute.
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