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Ripe Plantain Casserole

Ripe Plantain Casserole

Erica Dinho
5 from 31 votes
Course Side Dish
Cuisine Colombian
Servings 6

Ingredients
 

  • 3 very ripe plantains unpeeled
  • 2 eggs beaten
  • ½ teaspoon ground cinnamon
  • u¾ cup coconut milk
  • ½ cup melted butter
  • ½ cup sugar
  • Topping
  • ½ cup all purpose flour
  • ½ cup melted butter
  • ½ cup brown sugar
  • ½ cup grated coconut

Instructions
 

  • Preheat the oven to 350°F.
  • Bake the bake plantains for about 25 minutes. Let them cool and peel.
  • Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
  • Pour into a casserole dish.
  • In a medium bowl mix all the topping ingredients, until well combined. Sprinkle over the plantain mixture and bake at 350°F for about 40 minutes or until golden brown. Serve.
Keyword ripe plantain recipes
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