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Red Bean Dip

Red Bean Dip with Corn and Chipotle

Erica Dinho
5 from 26 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Colombian
Servings 6 servings

Ingredients
 

  • 1 15 oz can red kidney beans
  • ⅓ cup cooked corn
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle pepper
  • ¼ cup chopped onion
  • ⅓ cup fresh cilantro
  • ¼ cup olive oil
  • 1 teaspoon paprika
  • Salt and pepper

Instructions
 

  • Place all the ingredients in the food processor and mix until well combined and smooth.
  • Transfer the dip to a serving dish and top with fresh cilantro.
Keyword bean dip
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