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Crema de Brocoli (Broccoli Soup) |mycolombianrecipes.com

Crema de Brócoli(Broccoli–Cheese Soup)

Erica Dinho
5 from 13 votes
Course Main dish
Cuisine Colombian
Servings 2 servings


  • 2 tablespoon of butter
  • ½ cup diced onion
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika
  • 1 cup of shredded cheddar cheese


  • In a medium pot over medium-high heat add the olive oil and onion. Cook for 5 minutes, stirring often. Add the broccoli florets and cook for about 2 minutes.
  • Add the broth, cream, cumin, paprika, salt and pepper. Bring to a boil, and then reduce the heat to low and let it simmer for about 12 to 15 minutes.
  • Transfer the soup to a blender and blend until smooth. Transfer back to the pot and add the cheese. Stir to combine and cook for about 5 more minutes. Adjust the seasoning and serve warm.
Keyword broccoli soup
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