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How to make Pan de Yuca

Colombian Yuca Bread (Pan de Yuca)

Erica Dinho
5 from 85 votes
Course Appetizer
Cuisine Colombian
Servings 12 servings

Ingredients
 

  • 1 cup sour tapioca starch yuca harina
  • 2 cups queso fresco
  • 1 ½ teaspoons baking powder
  • 2 eggs
  • ¼ teaspoon sugar

Instructions
 

  • Pre-heat the oven to 450°F.
  • In a food processor, place the yuca flour, cheese, sugar and baking powder. Process until well combine. Add the eggs slowly while food processor is running.
  • Divide the mixture into 12 equal size portions and shape into a ball.
  • Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top. Serve warm.
Keyword colombian pan de yuca
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