Go Back
Shrimp

Prawn and Mango Curry

Erica Dinho
5 from 9 votes
Course Main dish
Cuisine Colombian
Servings 6 servings

Ingredients
 

  • Prawns/Shrimp- 1 cup
  • Raw mango diced – ½ cup
  • Onion sliced – 1 nos
  • Ginger – a small piece
  • Garlic – 2-3 pods
  • Green chillies – 3-4 nos
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – ½ tsp optional
  • Thin coconut milk – 1 cup
  • Thick coconut milk – ½ cup
  • Salt to taste
  • Mustard seeds Oil
  • Curry leaves

Instructions
 

  • In a coffee grinder or mortar and pestle , crush ginger, garlic and green chillies. Heat oil in a pan and add mustard seeds. When they pop, add diced onion, crushed ginger, garlic and green chilies.
  • Make a paste with chili, coriander and turmeric powder by adding a little water and add to the pan. Combine it well.
  • Add sliced mango pieces, salt and toss it for a minute.
  • Pour thin coconut milk to the pan and add prawns. Mix it well.
  • Cover it with a lid and let it cook on a medium flame for 6-7 minutes.
  • Remove the lid, add thick coconut milk and curry leaves and mix it well.
  • Let it stand on fire for 2 minutes and remove. Serve hot with rice!!!!
Keyword curry recipe, shrimp curry
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!