Breaded Catfish (Bagre Apanado o A la Milanesa)
Erica Dinho
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 1067 kcal
- 4 catfish fillets skins and bones removed rinsed and patted dry
- Vegetable oil for frying
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- Salt and pepper
- 2 eggs
- 1 cup all purpose flour
- ½ cup bread crumbs
Mix the flour, paprika, garlic powder and cumin in a large bowl. In a separate bowl, whisk the eggs. In a third dish add the bread crumbs.
Season the catfish with salt and pepper. Coat the fish fillets with the flour, dip in the eggs and dredge in the crumbs.
Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
Calories: 1067kcalCarbohydrates: 36gProtein: 156gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 604mgSodium: 521mgPotassium: 3368mgFiber: 2gSugar: 1gVitamin A: 661IUVitamin C: 9mgCalcium: 183mgIron: 6mg