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Arroz Asopado

Soupy Rice with Powdered Beef (Arroz Asopado con Carne en Polvo)

Erica Dinho
5 from 12 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 582 kcal

Ingredients
 

  • 1 tablespoon oil
  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1 garlic clove minced
  • 1 cup white rice
  • ½ teaspoon ground cumin
  • ½ teaspoon sazon Goya with azafran
  • ¼ cup green beans diced
  • ¼ cup carrots diced
  • ½ cup peas
  • 4 cups chicken stock
  • Salt and pepper
  • 2 cups powdered beef for serving
  • 4 bananas for serving

Instructions
 

  • Heat the olive oil and butter in a medium saucepan over medium heat. Add the onions and garlic and cook for about 3 minutes or until translucent.
  • Add the rice and stir for a minute to coat with the onions and garlic. Add the ground cumin, sazon Goya, salt, pepper and chicken stock. Bring to a boil, reduce the heat to low, add the green beans, carrots and peas. Stir and cook for about 20 to 25 minutes.
  • Serve with powdered beef (Carne molida) and bananas on the side.

Nutrition

Calories: 582kcalCarbohydrates: 78gProtein: 37gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 79mgSodium: 421mgPotassium: 1243mgFiber: 5gSugar: 21gVitamin A: 1615IUVitamin C: 20mgCalcium: 71mgIron: 4mg
Keyword Colombian Food
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