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Paleta De Coco

Colombian-Style Coconut Popsicles (Paletas de Coco)

Erica Dinho
5 from 23 votes
Course Dessert
Cuisine Colombian
Servings 6 paletas


  • 1 can 13.5 oz coconut milk
  • 1 can 13.5 oz condensed milk
  • ½ cup milk
  • ¼ cup heavy cream
  • ¾ cup unsweetened coconut
  • ¼ teaspoon vanilla extract


  • Place all the ingredients in a blender and blend until smooth.
  • Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
Keyword coconut popsicles, paleta de coco
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