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Paleta De Coco

Colombian-Style Coconut Popsicles (Paletas de Coco)

Erica Dinho
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Colombian
Servings 6 paletas
Calories 120 kcal

Ingredients
 

  • 1 can 13.5 oz coconut milk
  • 1 can 13.5 oz condensed milk
  • ½ cup milk
  • ¼ cup heavy cream
  • ¾ cup unsweetened coconut
  • ¼ teaspoon vanilla extract

Instructions
 

  • Place all the ingredients in a blender and blend until smooth.
  • Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.

Nutrition

Calories: 120kcalCarbohydrates: 4gProtein: 2gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 16mgPotassium: 92mgFiber: 2gSugar: 2gVitamin A: 179IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword coconut popsicles, paleta de coco
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