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Pasta and Tuna Salad

Pasta and Tuna Salad (Ensalada de Pasta y Atún)

Erica Dinho
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 1002 kcal

Ingredients
 

  • 1 pound bowtie pasta Farfalle
  • 4 6 oz cans white tuna, packed in water
  • 1 cup fresh peas cooked
  • 1 cup fresh carrots diced and cooked
  • ½ cup diced celery
  • ½ cup finely chopped white onion
  • Salt and fresh ground pepper
  • Juice of 1 lime
  • 1 cup mayonnaise
  • ¼ cup chopped fresh cilantro or parsley

Instructions
 

  • Boil the pasta in salted water until al dente and drain well.
  • Mix all the rest of ingredients with the pasta in a large bowl and refrigerate until ready to serve.

Nutrition

Calories: 1002kcalCarbohydrates: 96gProtein: 51gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 26gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 819mgPotassium: 842mgFiber: 7gSugar: 9gVitamin A: 6130IUVitamin C: 23mgCalcium: 92mgIron: 5mg
Keyword pasta and tuna salad recipe, Pasta salad, tuna salad
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