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Arroz con Coco Titote

Arroz con Coco Titoté Recipe

Erica Dinho
5 from 36 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 450 kcal

Ingredients
 

  • 2 cups coconut milk fresh or canned
  • 1 cup long-grain rice
  • 1 teaspoon salt
  • 2 cups water
  • 2 tablespoons sugar
  • ⅓ cup raisins

Instructions
 

  • Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning.
  • Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt and sugar. Bring to a boil, stirring once.
  • Reduce the heat to low and simmer gently. Cover for about 20 minutes or until the rice is tender and the water absorbed. Remove from the heat and let it stand for 5 minutes. Serve hot and enjoy.

Notes

You can keep this rice in the fridge up to 2 days in an air tight container.

Nutrition

Calories: 450kcalCarbohydrates: 56gProtein: 6gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 608mgPotassium: 402mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 41mgIron: 4mg
Keyword arroz con coco, titote
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