Strawberry Soup (Sopa de Fresa)
Erica Dinho
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Colombian
Servings 4 servings
Calories 228 kcal
- 2 ½ cup fresh strawberries chopped
- ¼ teaspoon ground cinnamon
- ⅓ cup fresh strawberries thinly sliced
- ⅓ cup sugar or to taste
- Juice of ½ a lime
- 1 ½ cups of cold water
- ¼ teaspoon vanilla extract
- ⅓ cup heavy cream
- ¼ cup sweetened condensed milk
Place all the ingredients in a blender, except the sliced strawberries, heavy cream and sweetened condensed milk.
Blend until the mixture is smooth.
In a small bowl mix the heavy cream and condensed milk. Set aside.
Spoon the soup into serving bowls, add some of the sliced strawberries and garnish with 3 tablespoons of the cream mixture of more if you like.
Calories: 228kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 37mgPotassium: 243mgFiber: 2gSugar: 32gVitamin A: 355IUVitamin C: 61mgCalcium: 88mgIron: 1mg