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Strawberry Soup

Strawberry Soup (Sopa de Fresa)

Erica Dinho
5 from 15 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Colombian
Servings 4 servings
Calories 228 kcal

Ingredients
 

  • 2 ½ cup fresh strawberries chopped
  • ¼ teaspoon ground cinnamon
  • cup fresh strawberries thinly sliced
  • cup sugar or to taste
  • Juice of ½ a lime
  • 1 ½ cups of cold water
  • ¼ teaspoon vanilla extract
  • cup heavy cream
  • ¼ cup sweetened condensed milk

Instructions
 

  • Place all the ingredients in a blender, except the sliced strawberries, heavy cream and sweetened condensed milk.
  • Blend until the mixture is smooth.
  • In a small bowl mix the heavy cream and condensed milk. Set aside.
  • Spoon the soup into serving bowls, add some of the sliced strawberries and garnish with 3 tablespoons of the cream mixture of more if you like.

Nutrition

Calories: 228kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 37mgPotassium: 243mgFiber: 2gSugar: 32gVitamin A: 355IUVitamin C: 61mgCalcium: 88mgIron: 1mg
Keyword fruit soup
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