Colombian Coleslaw (Ensalada de Repollo y Zanahoria)
Erica Dinho
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 178 kcal
- 2 cup carrots peeled and cut into chunks
- 3 1/1 cups green cabbage cut into chunks
- 2 tablespoon sour cream
- 1 tablespoon white vinegar
- ¼ cup white onion chopped
- ¼ cup mayonnaise
- 2 tablespoons sugar
- Juice and rind of 1 lime
- Salt and black pepper
- Pinch of ground cumin
Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.
In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.
Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.
Calories: 178kcalCarbohydrates: 17gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 151mgPotassium: 350mgFiber: 4gSugar: 12gVitamin A: 10807IUVitamin C: 30mgCalcium: 59mgIron: 1mg
Keyword Cole Slaw, Colombian Salad, salad