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Yuca Gratin

Yuca Gratin (Yuca Gratinada)

Erica Dinho
5 from 15 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 652 kcal

Ingredients
 

  • 1 pound frozen yuca
  • Salt and pepper
  • 2 cups heavy cream
  • 2 cloves chopped garlic
  • 1 chicken or vegetable bouillon
  • 2 tablespoon butter
  • 1 beaten egg
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • cup grated parmesan cheese

Instructions
 

  • Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.
  • Adjust oven rack in the middle position and preheat to 375° F.
  • Drain the yuca and remove any fibers from the center. Transfer to a large bowl and mash.
  • Heat the heavy cream, chicken or vegetable bouillon, garlic, butter and salt in a small pot over medium heat.
  • Add the cream mixture, beaten egg, parsley and chives to the mashed yuca and mix well.
  • Transfer the yuca mixture to a greased baking dish, sprinkle with the parmesan cheese on top and bake for about 30 minutes or until golden in some parts. Serve warm.

Nutrition

Calories: 652kcalCarbohydrates: 48gProtein: 9gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 212mgSodium: 214mgPotassium: 454mgFiber: 2gSugar: 3gVitamin A: 2142IUVitamin C: 28mgCalcium: 210mgIron: 1mg
Keyword Colombian Food, Colombian recipes, yuca recipes
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