Homemade Arequipe or Dulce de Leche
- 96 oz whole milk
- 1 ½ of pounds sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cinnamon stick
In a medium pot, combine all the ingredients and bring to a boil.
Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the color changes to caramel and the mixture is thick as a pudding. Let it cool.
Pour into a glass container and cover. Refrigerate up to a week.
Calories: 837kcalCarbohydrates: 67gProtein: 43gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 136mgSodium: 1150mgPotassium: 1804mgFiber: 1gSugar: 70gVitamin A: 2210IUVitamin C: 1mgCalcium: 1555mgIron: 1mg