Homemade Dulce de Leche Recipe (Arequipe)
Ingredients
- 96 oz whole milk (12 cups)
- 1 ½ of pounds sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cinnamon stick
Instructions
- In a medium pot, combine all the ingredients and bring to a boil.
- Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the color changes to caramel and the mixture is thick as a pudding. Let it cool.
- Pour into a glass container and cover. Refrigerate up to a week.
Notes
*Dulce de Leche can be stored in a sealed container in the fridge up to 1 week.
*Double the recipe if you need more. It's very easy.
Nutrition
Calories: 837kcalCarbohydrates: 67gProtein: 43gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 136mgSodium: 1150mgPotassium: 1804mgFiber: 1gSugar: 70gVitamin A: 2210IUVitamin C: 1mgCalcium: 1555mgIron: 1mg
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