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Asaparagus with Sherry Vinegar and Manchego Cheese |mycolombianrecipes.com

Asparagus with Serry Vinegar and Manchego Cheese

Erica Dinho
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine Colombian, Spanish
Servings 4 servings
Calories 158 kcal

Ingredients
 

  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • ¼ cup chopped onions
  • ¼ teaspoon sugar
  • ⅓ cup sherry vinegar
  • Salt
  • Fresh ground pepper
  • ⅓ cup grated manchego cheese

Instructions
 

  • Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes. Drain in a colander.
  • Mean while, heat oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring until softened, about 3 minutes. Add the sherry vinegar, sugar, salt and pepper and stir for about 5 minutes.
  • To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.

Nutrition

Calories: 158kcalCarbohydrates: 10gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 64mgPotassium: 484mgFiber: 5gSugar: 5gVitamin A: 1767IUVitamin C: 14mgCalcium: 160mgIron: 5mg
Keyword asparagus recipes, latin recipes
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