Tomatoes Stuffed with Tuna Salad Recipe
Ingredients
- 3 6 oz cans tuna
- ¼ cup chopped onion red or yellow
- ¼ cup chopped red bell pepper
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon lime juice
- ½ cup mayonnaise
- ½ cup mixed vegetables corn, peas and diced carrots
- 2 tablespoons chopped parsley plus more for garnish
- Lettuce leaves for serving
- 8 medium tomatoes cored and seeded
Instructions
- In a medium bowl combine all the ingredients, except the tomatoes and lettuce. Cover and chill for 1 hour.
- To serve, line a large salad plate with lettuce leaves, spoon tuna salad into tomatoes and garnish with chopped parsley on top, arrange tomatoes on top of the lettuce leaves and serve.
Nutrition
Calories: 186kcalCarbohydrates: 7gProtein: 14gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 29mgSodium: 314mgPotassium: 456mgFiber: 2gSugar: 4gVitamin A: 1879IUVitamin C: 26mgCalcium: 31mgIron: 2mg
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