Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Simple Ripe Plantain and Coconut Mini Cakes
Erica Dinho
Print Recipe
Pin Recipe
Course
Appetizer
Cuisine
Colombian
Servings
12
servings
Calories
156
kcal
Ingredients
1x
2x
3x
4
ripe plantains, peeled and mashed
½
cup
grated coconut
3
beaten eggs
4
tablespoons
sugar
3
tablespoons
milk
3
tablespoons
melted butter
½
teaspoon
coconut or vanilla extract
½
teaspoon
baking powder
½
teaspoon
ground cinnamon
Instructions
Preheat the oven to 350° F.
In a large bowl, combine all the ingredients and mix well.
Pour mixture into a 12 greased muffin baking pan and bake for 25 to 30 minutes or until done.
Nutrition
Calories:
156
kcal
Carbohydrates:
24
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
41
mg
Sodium:
72
mg
Potassium:
339
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
863
IU
Vitamin C:
11
mg
Calcium:
25
mg
Iron:
1
mg
Keyword
plantain cake, plantain recipe
Have you Tried this Recipe? Tag me Today!
Mention
@mycolombianrecipes
and tag
#mycolombianrecipes
!