Simple Ripe Plantain and Coconut Mini Cakes
- 4 ripe plantains, peeled and mashed
- ½ cup grated coconut
- 3 beaten eggs
- 4 tablespoons sugar
- 3 tablespoons milk
- 3 tablespoons melted butter
- ½ teaspoon coconut or vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
Preheat the oven to 350° F.
In a large bowl, combine all the ingredients and mix well.
Pour mixture into a 12 greased muffin baking pan and bake for 25 to 30 minutes or until done.
Calories: 156kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 72mgPotassium: 339mgFiber: 2gSugar: 13gVitamin A: 863IUVitamin C: 11mgCalcium: 25mgIron: 1mg