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Ají de Aguacate (Colombian Hot Avocado Sauce)

Ají de Aguacate (Colombian Hot Avocado Sauce)

Erica Dinho
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer, Sauce
Cuisine Colombian
Servings 1 cup
Calories 783 kcal


  • 2 avocados
  • 1 habanero pepper, seeded and finely chopped
  • 1 hard boiled egg, chopped
  • Juice of two limes
  • Salt to taste
  • 2 tablespoons white vinegar
  • 1 small onion, finely chopped
  • 2 scallions finely chopped
  • 4 tablespoons chopped cilantro


  • Place all the ingredients in a food processor. Process until the mixture is well combined.
  • If the mixture is too thick, add more lime juice until you reach the desired consistency.


Serving: 1cupCalories: 783kcalCarbohydrates: 48gProtein: 16gFat: 64gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 41gCholesterol: 187mgSodium: 101mgPotassium: 2281mgFiber: 30gSugar: 9gVitamin A: 1292IUVitamin C: 68mgCalcium: 120mgIron: 4mg
Keyword Ají
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