Frijoles Blancos con Cerdo (White Beans with Pork)
Ingredients
- 1 pound white beans, soaked overnight
- ½ pound bacon, diced
- 2 pounds pork ribs, cut into pieces
- 12 cups water
- 1 cup grated carrots
- ½ tbsp ground cumin
- 2 garlic cloves
- ¼ cup onion, chopped
- ¼ cup red bell pepper, chopped
- ¼ cup green pepper, chopped
- 1 scallion, chopped
- ½ tbsp sazon Goya with azafran
- 1 large potato, peeled and diced
- 1 chicken bouillon tablet
- Salt and pepper
- ½ cup chopped cilantro
Instructions
- Pick through the beans and discard any debris.
- In a food processor, add garlic, onion, red bell pepper, green pepper and scallion.
- In a large pot over medium heat, place the bacon and cook for about 5 minutes, stirring often.
- Add the beans, water, processed vegetables, chicken bouillon, carrots and pork ribs. Slightly cover and simmer for 1 hour.
- Add the ground cumin, sazon Goya, cilantro and potatoes. Simmer for 30 to 35 minutes more or until the beans are tender.
- Season with salt and pepper. Serve with white rice, avocado and hogao on the side.
Nutrition
Calories: 1175kcalCarbohydrates: 44gProtein: 38gFat: 94gSaturated Fat: 34gPolyunsaturated Fat: 13gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 181mgSodium: 286mgPotassium: 1436mgFiber: 10gSugar: 3gVitamin A: 5848IUVitamin C: 34mgCalcium: 181mgIron: 7mg
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