Go Back
Roasted Peppers and Cheddar Cupcakes

Roasted Peppers and Cheddar Cupcakes

Erica Dinho
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Colombian
Servings 12 cakes
Calories 146 kcal

Ingredients
 

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup cheddar cheese
  • ¼ cup cream cheese
  • 5 tablespoons milk
  • 1 roasted red pepper chopped
  • Parmesan cheese
  • Chives for garnish
  • 3 tablespoons olive oil

Instructions
 

  • Pre-heat the oven to 350F.
  • Butter and flour the cupcakes pans or line them with paper liners.
  • Combine the eggs, milk, cream cheese and olive oil in a medium bowl and beat together. Add the chopped roasted peppers and mix well.
  • Add the flour, baking powder, salt, sugar and grated cheddar cheese and stir to combine.
  • Divide the mixture to the cupcakes molds. Sprinkle chives and parmesan cheese on top. Bake for about 22 minutes or until ready. Allow to cool in the pans for about 5 to 10 minutes.

Nutrition

Calories: 146kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 42mgSodium: 216mgPotassium: 49mgFiber: 0.3gSugar: 3gVitamin A: 224IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword Cake, savory cake
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!