Dulce de Leche or Arequipe Bars
Erica Dinho
Course Dessert
Cuisine Colombian
Servings 8 servings
Calories 414 kcal
- 1 ¾ cups flour
- ½ teaspoon baking powder
- 1 ½ cups old-fashioned rolled oats
- ¼ teaspoon salt
- 1 cup brown sugar
- ¾ cup butter very cold cut into small pieces
- 1 ½ cups arequipe or dulce de leche
Preheat oven to 400 degrees F.
Mix together all ingredients except arequipe or dulce de leche. Place one half of the crumb mixture into a buttered small rectangular baking pan. Press and flatten.
Spread with dulce de leche or arequipe. Top with the remaining of mixture and pat lightly.
Bake for 30-35 minutes or until light brown.
Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan.
Calories: 414kcalCarbohydrates: 58gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 245mgPotassium: 126mgFiber: 2gSugar: 27gVitamin A: 532IUCalcium: 55mgIron: 2mg
Keyword dulce de leche, dulce de leche recipes