Ceviche de Camarones Recipe (Colombian Shrimp Ceviche)
Ingredients
- 2 pounds large shrimp frozen or fresh peeled and deveined
- ½ cup sliced red onion
- ½ cup chopped fresh cilantro or parsley
- 1 garlic clove minced
- ½ cup fresh lime juice
- 1 cup ketchup
- ½ teaspoon hot sauce tabasco or your favorite
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce leaves and Saltine crackers for serving
Instructions
- In a medium pot, bring 4 cups of water to boil, turn off the heat, drop in the shrimp and cover. Leave the shrimp in the hot water for 1 minute. Drain off the water and place the shrimp in a plastic bowl. If you are using frozen shrimp , just defrost before making the ceviche.
- Add the ketchup, lime juice, onion, cilantro, parsley, hot sauce, olive oil, garlic, salt and pepper to taste. Stir to combine all ingredients. Refrigerate and serve cold over lettuce leaves with saltine crackers.
Video
Nutrition
Calories: 272kcalCarbohydrates: 24gProtein: 32gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 286mgSodium: 1851mgPotassium: 545mgFiber: 1gSugar: 14gVitamin A: 1499IUVitamin C: 24mgCalcium: 153mgIron: 1mg
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