Baked Plantains with Guava and Cheese Recipe
Erica Dinho
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Appetizer, Dessert
Cuisine Colombian
Servings 4 servings
Calories 329 kcal
- 4 very ripe plantains
- 1 tablespoon melted butter
- 4 slices of guava paste ½ inch thick
- 4 slices of mozzarella cheese ½ inch thick
Preheat the oven to 400°, cut the ends of the plantains and peel.
Place them in a baking dish and brushed with the butter, bake for 30 to 40 minutes.
Remove from the oven and slice the plantains lengthwise but not go all the way trough, stuff them with the guava paste and cheese slices.
Return to the oven and bake 10 more minutes until the cheese melts and serve.
Calories: 329kcalCarbohydrates: 58gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 218mgPotassium: 899mgFiber: 3gSugar: 32gVitamin A: 2340IUVitamin C: 35mgCalcium: 150mgIron: 1mg
Keyword plantain recipes, platanos rellenos, ripe plantain recipes