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Colombian Hot Dogs (Perro Caliente Colombiano)

Colombian Hot Dogs Recipe (Perro Caliente Colombiano)

Erica Dinho
5 from 82 votes
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Main dish
Cuisine Colombian
Servings 6 servings
Calories 433 kcal

Ingredients
 

Pineapple Sauce

  • 2 cups fresh pineapple peeled and cut into chunks
  • cup water
  • 2 ½ tablespoons sugar
  • 1 ¼ teaspoon cornstarch
  • Juice of ½ a lime

Hot Dogs

  • 6 hot dogs buns
  • 6 pork and beef hot dogs or veggie dogs
  • 1 cup pineapple sauce
  • 1 cup cole slaw
  • 1 small bag potato chips crushed
  • Mayonnaise
  • ketchup
  • mustard

Instructions
 

To make the pineapple Sauce:

  • Put the pineapple and water in a blender and blend until smooth.
  • Press the pineapple mixture through a sieve into a small saucepan. Discard the pineapple on the sieve.
  • Place the saucepan with the pineapple mixture over medium-low heat and add the lime juice and sugar. Cook, stirring for about 15 minutes.
  • In a small bowl blend the cornstarch with 1 tablespoon of water and then stir the mixture into the pineapple sauce.
  • Bring slowly to a boil, stirring until the sauce thickens. Simmer gently for 4 minutes while stirring.
  • Let it cool and transfer to a serving bowl.

Make the Hot Dogs

  • In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 7 minutes.
  • Remove and drain on paper towels.
  • Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

Nutrition

Calories: 433kcalCarbohydrates: 80gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 525mgPotassium: 260mgFiber: 3gSugar: 41gVitamin A: 43IUVitamin C: 36mgCalcium: 75mgIron: 3mg
Keyword colombian hotdogs, hot dog, perro caliente colombiano
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