Almojábanas (Colombian Cheese Bread)
Erica Dinho
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Colombian
Servings 8 servings
Calories 294 kcal
- 1 ¼ cups of masarepa or precooked cornmeal
- 3 cups queso fresco
- 1 cup shredded mozzarella
- 2 tablespoons butter
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 4 tablespoon whole milk
Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
Calories: 294kcalCarbohydrates: 22gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 85mgSodium: 930mgPotassium: 156mgFiber: 2gSugar: 2gVitamin A: 617IUCalcium: 458mgIron: 2mg
Keyword colombian bread, Colombian Food, Colombian recipes