Papas Chorreadas (Potatoes with Cream and Cheese Sauce)
Ingredients
- 8 medium red potatoes partially peeled
- 1 tablet chicken bouillon
- Water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 ½ cups dice tomatoes
- 3 scallions cut into 2 inches long
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
- Pepper to taste
- 1 cup heavy whipping cream
- 1 tablespoon chopped cilantro
- 1 cup shredded mozzarella cheese
Instructions
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Video
Nutrition
Calories: 636kcalCarbohydrates: 75gProtein: 17gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 90mgSodium: 429mgPotassium: 2220mgFiber: 8gSugar: 10gVitamin A: 1303IUVitamin C: 47mgCalcium: 263mgIron: 4mg
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