Papas Chorreadas is a typical Colombian side dish, these creamy potatoes are delicious with meat dishes specially sobrebarriga.
Papas Chorreadas (Potatoes with Cream and Cheese Sauce)
Ingredients
- 8 medium red potatoes partially peeled
- 1 tablet chicken bouillon
- Water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 ½ cups dice tomatoes
- 3 scallions cut into 2 inches long
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
- Pepper to taste
- 1 cup heavy whipping cream
- 1 tablespoon chopped cilantro
- 1 cup shredded mozzarella cheese
Instructions
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Video
Nutrition
Calories: 636kcalCarbohydrates: 75gProtein: 17gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 90mgSodium: 429mgPotassium: 2220mgFiber: 8gSugar: 10gVitamin A: 1303IUVitamin C: 47mgCalcium: 263mgIron: 4mg
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Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno.
This traditional dish from Cundinamarca, Colombia is made by cooking the red potatoes partially peeled then covered with a cream, cheese and a tomato - onion Colombian sauce known as hogao. This potato recipe is very easy to make and the ultimate comfort food.
Respondon
The amazing thing is that you have every little detail just perfectly--the potatoes for this dish are, indeed, "partially peeled" 🙂 This is the kind of everyday recipe I have been looking for. Restaurante Montserrate in Arlington VA has some pretty good papas chorreadas if you live in DC and don't feel like making them.
Mireya
The restaurant is closed
Julian
Que yo sepa la papa choriada no lleva queso ni crema de leche;si lleva esos ingredientes no es “Papa Choriada Colombiana”
kt
Please do a little research: papas chorreadas is specifically a potato dish with a tomato, cream, and cheese sauce.
adriana ospina
Disculpa pero la papa chorreada colombiana si lleva queso y crema . Y te lo digo porque tengo receta de hace mas de un siglo , Ademas si se quiere se le pone maiz.
Anonymous
My mother from Guasca made these potatoes but she never used cream or cheese. Maybe because during the war these items were not available or affordable
Fidgets
So it’s a different dish then. The whole point of this is the cream and the cheese
Caroll
I am making them for a Christmas celebration with Latin people and I will bring these easy yummy potatoes for them to try! Encanto es Colombia! Colombia es un encanto
Ivan
Are there other variations? My mom's friend made some this weekend and they were a little bit spicy.
Erica
Ivan- This is my mother's recipe..... and it is very traditional!
Consuelo
I love these potatoes (Papas Chorriadas)....We always make them for my family.
Esmeralda
I am from Colombia South America but I leave in the states now and i cooked papaschorriadas for my husband and he loved it
ana maria
Erica, la felicito por sus recetas ysu weebside ahora solo cocino con sus recetas, para ano nuevo hice los tamales y me quedaron muy deliciosos hic 70 y se me acabaron hay mismo tambien hice el aji,el pandebono y muchas otras cosas mas. seria muy bueno que hicieras un libro con todas las recetas, me encanta cocinar y la verdad sus recetas son perfetas de pre4parar muchas gracias, y que tengas un gran ano nuevo. ana maria (colombiana de corazon) desde San Diego te mando un gran abrazo
Diana Lopez
Just wanted to give this recipe a huge thumbs up. I made it as a side dish to my fabulous pork ribs and this didn't disappoint. I had never had papas chorreadas before and was always curious about them. They were fantastic. I used canned diced tomatoes which I think helped make the sauce even tastier.
Yuly Rivera
Deliciosas!! Nunca había probado papas chorreadas con queso. My husband loved them.
Thank you.
Sonia
You really keep to the traditional flavors of Colombia on this site,I tried and tasted some of your recipes, although I have found substitutions for the ingredients here in Canada. They are all amazing. Thank you!
Constanza
I made this recipe for papas chorreadas and it was very good, just like mom's papas. My kids loved them. thanks!
Jorge
We made this recipe last weekend and they were delicious with grilled chicken.
Julia
I made them last night for dinner and they were fantastic.
Pilar
These Papas Chorreadas are wonderful. I served the with roasted chicken, the perfect side dish. I love your Colombian food.
Ann
I love your Colombian recipes. These Papas Chorreadas Colombianas are absolutely delicious. I make them twicea month. Keep posting all your wonderful Colombian food.
Patricia
The best papas chorreadas colombianas. This recipe was perfect.
Chris
Pinned this and I'm absolutely going to make it. This looks like straight up comfort food.
Liliana
Sencillamente deliciosas, nunca las prepare en Colombia porque siempre las pedia en los restaurantes, ademas no me interesaba cocinar. Pero aquí es diferente, o lo haces o lo extrañas .
Camila Steel
Never been a fan of cooking but I ran across your webpage and found it easy to follow and with my favorite food!!!
Raqul
This is exactly what I was looking for. One of my favorite dish. Thank you for the recipe!
Luis Eduardo, papá.
Se ve muy deliciosa esta receta, los felicito, lo unico que les recomiendo es picar mejor el cilantro y el tomate, por temas de presentación, pero solo es por gustos, repito, Excelente.
Jorge
No son para restaurante, son para la casa... ademas no es cilantro, es cebolla larga (green onion) picada.
Alba
I can belive how good it is this recipe. I am from Colombia and I just missed so much my food. My American family loved it. Thank you