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    My Colombian Recipes » Recipes » Sauces, Condiments And Dips

    Sauces, Condiments and Dips

    Sauces and condiments that are essential in Colombian cuisine from my ají to the traditional hogao (creole sauce) recipe, plus many other dips great for parties served with chips or on top of a grilled protein.

    Ají de Maní

    Ají de Maní (Peanut Hot sauce)

    Steak with Chimichurri Sauce (Carne con Chimichurri) |mycolombianrecipes.com

    Steak with Chimichurri Sauce (Carne con Chimichurri)

    Salsa de Ajo (Garlic Sauce)

    Authentic Salsa de Ajo (Colombian Garlic Sauce)

    Salsa Rosada o Golf (Pink Sauce) |mycolombianrecipes.com

    Salsa Rosada (Pink Sauce)

    Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. |mycolombianrecipes.com

    Aliños Colombianos (Seasoning Paste)

    Hogao Colombiano (Colombian Tomato and Onion Sauce)mycolombianrecipes.com

    Hogao (Colombian Creole Sauce)

    Ají Picante (Colombian-Style Hot Sauce)|mycolombianrecipes.com

    Ají Picante (Colombian Hot Sauce)

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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